potassium sorbate is often used as a preservative. It destroys many enzyme systems by binding to the sulfhydryl group of the microbial enzyme system. Its toxicity is much lower than other preservatives and it is currently widely used. potassium sorbate can fully exploit its antiseptic effect in an acidic environment, but has a low antiseptic effect under neutral conditions.
What is the function of potassium sorbate do you know?
What are the applications of potassium sorbate in meat products?
What are the current developments of potassium sorbate?
What is the function of potassium sorbate do you know?
1. Use in beverages
potassium sorbate can be added to fruit and vegetable juice drinks, carbonated drinks, protein drinks and other beverages. The addition of potassium sorbate significantly extends the shelf life of the product.
2. Use of potassium sorbate in candied fruits and confectionery
Peanut candies, almond candies and general sandwich candies can be kept fresh by directly adding a suitable amount of potassium sorbate. In order to ensure the corrosion protection and freshness retention effect of some confectionery with a high sugar content, the amount of potassium sorbate should be increased accordingly.
What are the applications of potassium sorbate in meat products?
Preservation is carried out by briefly soaking smoked ham, dry sausages, dried meat and similar dry meat products in a potassium sorbate solution of appropriate concentration. Meat sausage products such as beef sausage, pork sausage etc. can be mixed directly during the meat crushing process in the production process with an appropriate amount of potassium sorbate. After the finished product is manufactured, a 5%potassium sorbate solution is sprayed onto its surface to achieve an antiseptic treatment. Fresh. It is also possible to transfer general meat materials and meat fillings directly with a suitable amount of potassium sorbate for preservative preservation. Fresh chicken and cooked chicken can be soaked in potassium sorbate preservative solution of different formula and concentration to improve the preservative effect and extend shelf life. Fresh poultrymeat sprayed on the surface with potassium sorbate fresh keeping liquid appears to extend the spoilage time compared to the same food not sprayed with fresh keeping liquid, and the fresh keeping time is twice as long as that of the control sample.
What are the current developments of potassium sorbate?
potassium sorbate is mainly used as a food preservative. It is widely used as it has a very strong inhibitory effect on mold and rot bacteria and is easily soluble in water. potassium sorbate has been recommended by the Food and Agriculture Organization of the United Nations as a safe and effective food preservative. potassium sorbate has the characteristics of low toxicity, good anti-mold effect, does not change the original properties of food, is easy to use and has a wide range of applications. Therefore, many countries have used potassium sorbate as a good and efficient preservative, which is widely used in food.. Currently, potassium sorbate is also widely used in the food industry. With the continuous breakthrough in production costs and production technology, potassium sorbate will further expand its range of applications as a low-toxic, safe and efficient food preservative.
POLIFAR, which has been established for more than ten years, focuses on the production of potassium sorbate. Here you will find the required potassium sorbate.